While the griddle is hot pour 1 cup of cooking oil you can use fryer oil onto the griddle surface.
Flat top grill cleaning instructions.
Wipe the griddle clean with a cloth or paper towels.
It s four times more effective than using a regular brush.
It usually takes 5 10 minutes to properly clean a grill.
Pour beer on a warm flat top grill and scrub with a newspaper or wire brush before draining the liquid off a sparkling surface.
Be patient and scrub the whole flat top area.
While gas grills don t require the level of cleaning required of charcoal grills after each use they should be thoroughly cleaned at the beginning and end of each grilling season in order to keep them in top grilling condition.
So before we move on to the actual tips on how to clean the blackstone flat top grill we feel that it is essential for you to know how often you should clean the grill.
After your new griddle is squeaky clean it s time to pre heat and darken it up.
Simply add hot water and wash the skillet with hot water and a stiff brush.
It gets very hot so i recommend using heat resistant gloves like these to protect your hands.
It will help fend off any pesky fats that remain on the grill or.
Always clean your flat top right after using while it is still warm.
Most people get so absorbed in cleaning the top surface that they let there be a grease build up in the drain or drip tray.
After 10 15 minutes you ll notice the griddle top will start to brown.
This is where we transform the griddle top into a blackened stick resistant cooking surface.
To keep your blackstone griddle well seasoned it s important that you clean it the right way after every use.
Add more cooking oil and wipe it down again.
Scrub the griddle surface with a griddle brick pumice stone making small concentric circles miyagi style until the surface is clean.
How to clean a flat top grill.
Therefore it s important that you read the instructions before cleaning the flat top grill.
Do not neglect the drip tray and drain whilst cleaning your flat top grill.
So turn on the burners to the max and let the heat do its thing.
Do not use any soap.
For stubborn bits of stuck on food fill a bucket with boiling water pour it over the spot and leave it for about 5 minutes.
We did not think that we would need them at first and.
Use a spatula to gently scrape any food from the top then wipe the surface clean with a dry paper towel.
Some specialty commercial grills have specific cleaning requirements or equipment for their product.
Some grills are required to be hot when cleaned while others need to be warm.
These steps can be followed using either natural gas or propane powered grills.